What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the ...

The blue crab ... half of what crabs in Maryland cost. Local watermen also compete with crabs harvested in places, such as Indonesia, Mexico and Gulf Coast states, such as Louisiana and Texas.

The Chesapeake blue crab at the library was found in the computer lab. This crab also ended up passing away.

In this clip, a freshly-groomed, extremely fluffy Golden Retriever on a fancy couch in what looks like a very fancy house is baffled by the appearance of a live blue crab on the next cushion over.

Most places consider the peak season from August through October, with the crabs getting meatier as the months progress. “We get all ours in live ... the cerulean blue crabs turn a hot, bright ...

This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.