WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

If you’re a tourist in Miami Beach, one of the first things Google will tell you to do is visit Joe’s Stone Crab restaurant.

Look for crab legs that are relatively thick to ensure they'll be meaty and easy to eat. Avoid those with a lot of ice crystals, or that look like they've been frozen for too long. The leg meat is ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning crab-like: carcinization. But how many times has it happened, and why? When ...

The iconic Biloxi Seafood Festival made its annual return to the Coast this weekend, seeing a huge turnout at the Biloxi Town ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly ...

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

Undoubtedly, stone crabs are one of Florida’s favorite foods. Every year, the season runs from October 15 to May 1, a highly ...

Measure the dry rice, then rinse and drain it several times. Put it, the warm water, and a pinch of salt in a medium pot. Cover, bring to a boil, and simmer 20 minutes or more, until the rice is done ...

Once the deal is finalized, the seafood chain will operate under a new CEO — Damola Adamolekun, former chief executive of P.F ...